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This apple butter recipe was inspired by many others.
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I make this salad whenever I can in the summer because it is delicious and fresh, extremely healthy and travels (and keeps up) well in the summer heat!
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
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This hummus uses pickle brine in the most genius way.
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This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
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This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
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Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
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This apple butter cooks unattended for hours in a slow cooker.
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This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.
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Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!