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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
www.allrecipes.com
These adorable ladybug crackers are a cute, healthy finger food for kids if you are looking for birthday party ideas for boys or girls.
www.simplyrecipes.com
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
www.delish.com
Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
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This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.
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You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Get Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese Recipe from Food Network
www.chowhound.com
Scandinavia’s well-known and -loved herb-infused spirit.
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Mediterranean cheese marinated in olive oil and spice.
Ingredients: olive oil, aniseed, feta cheese