Search Results (13,691 found)
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Get Grilled Strawberry Shortcake with Lemon Cream Recipe from Food Network
Get Grilled Strawberry Shortcake with Lemon Cream Recipe from Food Network
Ingredients:
heavy cream, powdered sugar, vanilla, lemon, sour cream, strawberries, lemon juice, cake
www.allrecipes.com
Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
Ingredients:
sugar, cornstarch, gelatin, salt, milk, egg yolks, vanilla, chocolate, graham cracker, heavy whipping cream
cooking.nytimes.com
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
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Get Ice Cream with Toasted Coconut Topping Recipe from Food Network
Get Ice Cream with Toasted Coconut Topping Recipe from Food Network
www.allrecipes.com
Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
Ingredients:
chicken broth, quinoa, scallions, lemon juice, paprika, cumin, onion powder, black pepper, cayenne pepper, salt, chicken breast, avocado, fat, garlic powder
www.allrecipes.com
Nothing could be simpler than mixing a few ingredients together with an electric mixer to make a creamy frosting for red velvet cupcakes and other baked treats.
Nothing could be simpler than mixing a few ingredients together with an electric mixer to make a creamy frosting for red velvet cupcakes and other baked treats.
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Get Gluten-Free Cookies-n-Cream Waffles Recipe from Food Network
Get Gluten-Free Cookies-n-Cream Waffles Recipe from Food Network
Ingredients:
rice flour, tapioca flour, potato starch, xanthan gum, salt, sugar, baking powder, milk, eggs, canola oil, vanilla, chocolate chips, gluten
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A sweet companion to your favorite fresh fruit.
A sweet companion to your favorite fresh fruit.
www.allrecipes.com
Orange zest infused cream is layered with coconut macaroons and fresh strawberries to make these irresistible parfaits.
Orange zest infused cream is layered with coconut macaroons and fresh strawberries to make these irresistible parfaits.
www.chowhound.com
Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.
Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.
Ingredients:
heavy cream, maple syrup
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Get Smoked Salmon and Cream Cheese Frittata Recipe from Food Network
Get Smoked Salmon and Cream Cheese Frittata Recipe from Food Network
cooking.nytimes.com
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy They take a little time to make, but are well worth it (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy They take a little time to make, but are well worth it (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top
Ingredients:
baking powder, baking soda, eggs, canola oil, sugar, butter, marshmallow fluff, heavy cream, chocolate