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Get Jelly Doughnuts Recipe from Food Network
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Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving.
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Limeade concentrate and a shot of tequila give this frozen pie a bit of a kick.
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Get Croque His Recipe from Food Network
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
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Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was...
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
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This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.