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Cream replaces olive oil in these fresh herb-topped toasts.
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For an herb-infused delight, try cooking new potatoes in parchment It's easier than it sounds You pile a couple of pounds of potatoes onto a large round of baking parchment along with garlic, herbs and olive oil
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Beets give a sweet taste and pink color in this recipe for tasty egg salad perfect for the Easter table or just a fun lunch.
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Find out how amazing a few simple ingredients can be together.
Ingredients: butter, cloves, sage, salt, tortellini, parsley
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Get Spaghetti Carbonara Recipe from Food Network
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All we want in life is bread and cheese.
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This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
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Smashed potatoes like you've never seen before.
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Get Garlic Cheese Bread Sticks Recipe from Food Network
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This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.
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Get Garlic Bread Recipe from Food Network
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This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.
Ingredients: cream cheese, butter, eggs, onion, parsley