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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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Get Cocoa Pork Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
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Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
www.delish.com
This is an easy recipe that I prepare often in the summer, when berries are plentiful.
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Cheer on the Browns with festive Jell-O shots.
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This pitcher margarita recipe made with frozen limeade comes together fast for a thirsty Cinco de Mayo crowd.
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Get Brown Butter Madeleines Recipe from Food Network
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Get B and W Chocolate-Dipped Shortbread Cookies Recipe from Food Network
cooking.nytimes.com
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.