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Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
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The star of the show.
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin
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Get Grilled Bread with Prosciutto Recipe from Food Network
www.simplyrecipes.com
Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
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This is a creamy, rich pureed soup. Try it with some fresh Italian or French bread, or garnish with croutons.
Ingredients: potatoes, onions, flour, butter, milk, parsley
cooking.nytimes.com
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
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Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish.
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A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.
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Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.
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Get Mini Pork Cheeseburgers Recipe from Food Network
Ingredients: butter, onions, pork, garlic, parsley, chipotle
www.chowhound.com
Want to improve a classic? Add bacon.
Ingredients: chicken, bread, onion, parsley, butter, bacon