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A perfect blueberry muffin made with sour cream and extra blueberries. Great served slightly warm.
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
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The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
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Double your indulgence with these double chocolate chip oatmeal cookies.
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Chocolate chip cookies meet Girl Scout Thin Mint® cookies in this mint chocolate chip cookie recipe. Make during the holiday season for a festive treat.
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This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining
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A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.
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"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
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I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
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Chocolate-covered cherries in cookie form taste as good as they sound!
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.