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Get Easy Berries and Cream Pie Recipe from Food Network
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
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Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
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Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette.
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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it's topped with maraschino cherries.
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Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
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This is a wonderful spring time recipe or even a winter one! Best if served fresh.
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This Italian Perfume tastes as good as it smells; simply divine.