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This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
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This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs.
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Get Autumn Potato Gratin Recipe from Food Network
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Get Grilled Lamb Chops Recipe from Food Network
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This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine, thyme, lemon juice, pectin, sugar, butter
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In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
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Get Roasted Fingerling Potatoes with Fresh Herbs and Garlic Recipe from Food Network
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My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
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Get Whole-Grain Herbed Garlic Bread Recipe from Food Network
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Get New Potatoes with Feta Recipe from Food Network