Search Results (31,929 found)
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A jalapeño popper like you've never seen before.
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Get Mini Scalloped Potatoes Recipe from Food Network
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Get Profiteroles Recipe from Food Network
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.
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Master this quiche and leave the brunch crowds in the dust.
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A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
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Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away.
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Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
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Jaw. Dropping.
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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Recruit friends to chant "You can do it, Brucie!" as you devour the entire confection...or just share it with them.