Search Results (3,213 found)
www.chowhound.com
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
Ingredients:
pasta, arugula, basil, artichoke hearts, tomatoes, red pepper, white onion, zucchini, parmesan cheese, dry white wine, cloves
www.foodnetwork.com
Get Greek Caponata Recipe from Food Network
Get Greek Caponata Recipe from Food Network
Ingredients:
tomatoes, zucchini, squash, japanese eggplant, red onion, potato, garlic, olive oil, salt, black pepper, oregano, sourdough bread
www.foodnetwork.com
Get Roasted Vegetable Salad Recipe from Food Network
Get Roasted Vegetable Salad Recipe from Food Network
Ingredients:
eggplant, zucchini, yellow squash, onion, olive oil, salt, black pepper, herbs, lemon juice, garlic, goat
www.allrecipes.com
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Ingredients:
salad dressing, milk, mayonnaise, vegetable oil, zucchini, broccoli florets, green bell pepper, cherry tomatoes, green onions, pasta, capers
www.foodnetwork.com
Get Healthy Squash and Kale Casserole Recipe from Food Network
Get Healthy Squash and Kale Casserole Recipe from Food Network
Ingredients:
olive oil, yellow onion, kale, garlic, chicken broth, yellow squash, zucchini, mayonnaise, brown rice, parmesan, bread crumbs, egg
www.allrecipes.com
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
Ingredients:
chicken breast, olive oil, onions, cloves, eggplant, zucchini, cremini mushrooms, plum tomatoes, parsley, rosemary, thyme, mozzarella cheese, bread
www.simplyrecipes.com
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
Ingredients:
spaghetti, broccoli, zucchini, asparagus, peas, snow peas, garlic, tomatoes, basil leaves, butter, chicken broth, heavy cream, parmesan cheese
www.foodnetwork.com
Get Creamy Corn and Vegetable Soup Recipe from Food Network
Get Creamy Corn and Vegetable Soup Recipe from Food Network
Ingredients:
corn kernels, nonfat milk, olive oil, onion, red bell pepper, zucchini, vegetable broth, plum tomatoes, salt, basil leaves
cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Ingredients:
white beans, olive oil, onion, carrots, garlic, thyme, bay leaf, salt, leek white, green beans, zucchini, tomatoes, spinach
www.foodnetwork.com
Get Roasted Fish Recipe from Food Network
Get Roasted Fish Recipe from Food Network
Ingredients:
italian eggplants, zucchini, anchovy, onion, garlic, bulb fennel, cherry tomatoes, tomato paste, salmon, basil, butter, bread
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jicama, carrot, zucchini, adobo sauce, onion, garlic, bay leaf, black peppercorns, white vinegar, water, olive oil, cilantro, oregano
www.allrecipes.com
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
Ingredients:
balsamic vinegar, olive oil, water, italian seasoning, cheese tortellini, zucchini, yellow squash, red onions, black pepper