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Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.
Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.
www.allrecipes.com
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
www.allrecipes.com
This Long Island Iced Tea Recipe is sure to make you party like you are from Texas!
This Long Island Iced Tea Recipe is sure to make you party like you are from Texas!
www.delish.com
The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
www.foodnetwork.com
Get Da Kine Diego's Shaka Salsa Recipe from Food Network
Get Da Kine Diego's Shaka Salsa Recipe from Food Network
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Get "Heart of Darkness" Margarita Recipe from Food Network
Get "Heart of Darkness" Margarita Recipe from Food Network
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Get Frozen Mango Margarita Recipe from Food Network
Get Frozen Mango Margarita Recipe from Food Network
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
Seasoned salt gives a different bit of flavor to this guacamole recipe.
www.chowhound.com
Infuse your own vodka for a real punch of ginger.
Infuse your own vodka for a real punch of ginger.
cooking.nytimes.com
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
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Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.
Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.
www.allrecipes.com
A slushy bowl of creamy coconut-pineapple punch spiked with rum.
A slushy bowl of creamy coconut-pineapple punch spiked with rum.