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Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
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Bottled Alfredo pasta sauce is the secret ingredient to a big dish of creamy, flavorful mac and cheese with an optional crunchy crumb topping.
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Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks.
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Get S'mores Pizzette Recipe from Food Network
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
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Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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Great for leftover turkey the morning after.
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This cake was popular during the Depression, and does not have eggs in it.
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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.