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Fresh peach slices are baked in a vanilla-sour cream custard in this old-fashioned crumb-topped pie.
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These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
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Rich and hearty homemade biscuits and creamy sausage gravy will fill you up like nothing else on a special morning.
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My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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Made healthier using whole wheat flour, natural peanut butter, reduced sugar, and a sweet peanut butter center these cookies are a delicious treat.
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Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
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Cooked ground beef topped with mashed potatoes and Cheddar cheese is a classic comfort food dish to please the entire family.
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Great as any meal, this mashed potato casserole upgrades a classic dish with its balance of garlic, green onions, eggs, and Cheddar cheese.
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This open-faced turkey sandwich with bacon and tomato is covered with a creamy Parmesan cheese sauce and broiled until bubbly. The recipe originally came from the Brown Hotel in Louisville.
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Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.
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Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.