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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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With hominy and jalapeño.
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This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
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Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
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Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
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This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
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Meatballs marinated overnight in a savory sauce, then reheated just before your party!
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This is pure simplicity at its finest hour. Roasted eggplant lends an elegant smoky flavor to tomato soup and chicken broth. These simple ingredients are gently simmered, allowing all flavors to meld into this delicious bowl of soup.
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A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
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Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!
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This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.