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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
Ingredients: yeast, water, salt, bread flour
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Beef frankfurters wrapped in cheese and bread, buttered and baked to a golden brown.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Get Chili Lime Fish Fry Recipe from Food Network
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
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This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion.
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.