Search Results (15,791 found)
Aunt Jules' Balsalmic Chicken with Peppers
Aunt Jules' Balsalmic Chicken with Peppers
www.allrecipes.com
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Ingredients: olive oil, cloves, bone, green bell pepper, red bell pepper, bell pepper, red onion, asparagus, baby spinach, balsamic vinegar, brown sugar
Acorn Squash Soup
Acorn Squash Soup
www.foodnetwork.com
Get Acorn Squash Soup Recipe from Food Network
Ingredients: acorn squash, shallots, garlic, olive oil, salt, pepper, butter, chicken stock, cayenne, white pepper, sage, savory, heavy cream, worcestershire sauce, parmesan
Spicy Old Bay® Skinny Fries
Spicy Old Bay® Skinny Fries
www.allrecipes.com
Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
Ingredients: olive oil, seafood, onion powder, hot sauce, garlic powder, potatoes, malt vinegar
Thyme Roasted Sweet Potatoes
Thyme Roasted Sweet Potatoes
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Roasted sweet potatoes coated in fresh thyme leaves and garlic are a crowd-pleasing side dish for dinner parties or Thanksgiving dinner.
Ingredients: sweet potatoes, thyme leaves, olive oil, garlic, salt, red pepper flakes
Nutty Wild Rice Salad with Kiwifruit and Red Grapes
Nutty Wild Rice Salad with Kiwifruit and Red Grapes
www.allrecipes.com
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Ingredients: chicken stock, wild rice, lemon juice, olive oil, honey, kiwis, grapes, pecans
Spanish Tortilla
Spanish Tortilla
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Ingredients: olive oil, russet potato, yellow onion, serrano ham, red pepper, eggs, manchego cheese
Tomato, Prosciutto, and Gruyère Sandwiches
Tomato, Prosciutto, and Gruyère Sandwiches
www.delish.com
Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
Ingredients: bread, olive oil, garlic, dry white wine, kirsch, prosciutto, beefsteak tomato, cheese
Spaghettini with Eggplant and Fried Capers
Spaghettini with Eggplant and Fried Capers
www.delish.com
When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
Ingredients: capers, spaghettini, olive oil, eggplant, garlic, italian bread, young pecorino
Swordfish Steaks with Arugula and Basil Sauce
Swordfish Steaks with Arugula and Basil Sauce
www.allrecipes.com
This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
Ingredients: swordfish steaks, olive oil, cloves, parsley, basil leaves, arugula, lemon juice
Tabbouleh II
Tabbouleh II
www.allrecipes.com
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Ingredients: bulgur, water, parsley, mint leaves, tomatoes, onion, olive oil, lemon
Superb Sauteed Mushrooms
Superb Sauteed Mushrooms
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Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
Ingredients: olive oil, butter, button mushrooms, garlic, wine, teriyaki sauce, garlic salt
Basil Oil Recipe
Basil Oil Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive oil