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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.
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Vary the sauce with any tender herbs you have on hand.
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Get Berry, Melon and Mint Iced Tea Recipe from Food Network
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Get Caviar Dip Recipe from Food Network
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Get Roasted Carrot Hummus Recipe from Food Network
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Homemade simple syrup and the addition of an egg white makes Chef John's whiskey sour a summer-ready, go-to cocktail that's sure to please!
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Get Swordfish, Scallops or Lobster with Sauteed Vegetables Recipe from Food Network
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A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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A cool, slightly sweet drink for a hot afternoon combines cucumber juice, watermelon juice, and lime.
Ingredients: watermelon, cucumbers, fruit
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A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, vermouth, cura ao, lemon juice