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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bread and Butter Pudding Recipe from Food Network
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
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Get Ooey Gooey Butter Cake Recipe from Food Network
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This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
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A graham cracker crust is topped with layers of sweetened cream cheese and a pecan oat crumble and snaked throughout with caramel sauce. Frozen and served cold.
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When I was a little girl one of my favorite teachers taught me this wonderful recipe.
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Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter.
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Great tasting buttery cookies with many options for baking.
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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
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Air fryer butter cake might sound too good to be true; this quick and easy recipe will reward you with a delicious small ring cake to enjoy.
Ingredients: butter, sugar, egg, flour, salt, milk
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Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut.