Search Results (12,196 found)
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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Savory, creamy steak with the flavor of pickles and onions.
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A potato salad flavored with garlic, freshly shaved Parmesan cheese, and artichoke hearts has a West Coast feeling.
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!
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Chocolate & stawberry gateau is a rich and tasty dessert, especially when you use dark chocolate like Bournville.
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Oaty cookies with three flavors of chips and pecans.
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This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
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Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
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In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.