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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rainbow Pizza Recipe from Food Network
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A chickpea pancake native to Nice.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy grilled chicken thighs with miso marinade recipe.
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A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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Get Pressure Cooked Pinto Beans Recipe from Food Network
Ingredients: beans, pinto beans, water, oil
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
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Baked pastry cups are filled with a light and fluffy whipped cream and topped with fresh, juicy peaches in this dessert that's perfectly refreshing for summertime entertaining.
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Most no-bake desserts are full of refined sugar, but not this low-carb cheesecake, which uses Splenda® and coconut milk for sweet richness.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.