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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
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A bit larger than canape-sized blini, these authentic Russian pancakes are also easy to make, filled with hearty sauteed beef and onion mix.
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Broccoli and chicken mixed with creamy mushroom soup, Jack cheese, green onion and light spices.
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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
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Crushed pineapple and teriyaki sauce give fun flavor to ground chicken burgers in this quick and easy recipe.
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Prepare a saucy mix of pepperoni, beef, and Italian sausage, cheese it up, and bake it under pizza crust. This is a fun recipe for kids, and for moms who don't have a lot of time.
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Get Chicken Pot Pie in a Mug Recipe from Food Network
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Get Moroccan Couscous Recipe from Food Network
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
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A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.