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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
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Hot sauce and horseradish jazz up these delicious deviled eggs.
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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
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Frozen strawberries are blended with a classic mix of rum, lime juice, and grenadine for this frosty, adults-only treat.
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Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.
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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
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This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
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Veggie rotini pasta, cucumber, olives, and onion in a creamy dressing with dill and garlic salt makes this a delicious version of a classic springtime dish.
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The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.