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Get Camp Cobb Salad Recipe from Food Network
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This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
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Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Get Capellini with Tomatoes and Basil Recipe from Food Network
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Get Jalapeno Cornbread Recipe from Food Network
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
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A savory pie recipe stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.