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A delightfully simple walnut pie with a cake-like consistency.
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
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Get Blueberry and Mascarpone Turnovers Recipe from Food Network
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Dried cranberries add plenty of zing to this bread machine loaf.
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Get Easy Chocolate Raspberry Tart Recipe from Food Network
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Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
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This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
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This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.