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Get Antipasti Penne Recipe from Food Network
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The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
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Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
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Nothing in French cuisine is more versatile than the crepe. This recipe is the classic that I use time and again as a blank canvas on which to splatter everything...
Ingredients: flour, milk, water, eggs, butter, crepes
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Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Ingredients: asparagus, olive oil, limes, mint
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I was inspired by a bottled sauce that I found which reminded me of a sauce which was served on the side with a dish at "Sizzler" years ago. I decided to make...
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This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, mango, lemon juice
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I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
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Get Plantain Chips Recipe from Food Network
Ingredients: green plantains, limes, salt
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Shaved ice meets margaritas.
Ingredients: silver tequila, juice, honey, ice
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.