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Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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Crunchy curried kale with bits of tempeh, avocado, and corn tortillas is a tasty and hearty way to introduce your friends and family to vegetarian eating.
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A big debate going on now in the food world is: gnudi or gnocchi? Or in English, naked or lumpy. Ever notice how everything sounds better in Italian? ("Gn" is...
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Get Creamy Orzo Recipe from Food Network
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A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
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Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
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For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
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Get Tuscan Lemon Chicken Recipe from Food Network
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Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network