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Get Salted Caramel Cupcake Recipe from Food Network
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Jalapeno peppers are stuffed with little sausages and cream cheese, then wrapped in bacon to create these addictive appetizers.
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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
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Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
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This crowd-pleasing cheese dip simmers in a slow cooker with chorizo and tomatoes.
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This luscious cheesecake will be your new pumpkin obsession.
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A rich strawberry shortcake muffins recipe.
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Cutest holiday appetizer ever?
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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
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Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
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Get Creamy Shrimp Scampi Dip Recipe from Food Network