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This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
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This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
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Use a yellow cake mix and a few simple ingredients to make this moist rhubarb cake that forms a pudding layer on the bottom.
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Get Jalapeno Poppers Recipe from Food Network
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This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.
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Get Quick Chocolate Chip Cookies Recipe from Food Network
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Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
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When you are baking this cake, your house will smell so good!
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A no stirring required, easy and tasty hot fudge pudding cake.
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Lemon juice adds an extra kick to these strawberry lemonade cupcakes topped with strawberry frosting, a quick and easy dessert.
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This cake is fun to make with your kids for springtime holidays and parties. Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.