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A foil-wrapped brick presses herbed chicken against a hot cast iron skillet in Chef John's recipe for "Pollo al Mattone." This Italian cooking method results in crisp-skinned chicken with moist, juicy meat.
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This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo, and shredded cheese, all baked together until the eggs are set and the cheese is melted.
Ingredients: vegetable oil, potatoes, eggs, cheese
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Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.
Ingredients: vegetable oil, bone, cream, milk
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These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Ingredients: sugar, water, potatoes, vegetable oil
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Popcorn gets a savory, smoky taste from lots of crisp real bacon bits cooked right in.
Ingredients: bacon, vegetable oil, popcorn, salt
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This pork chop is so good you'll say it tastes like heaven!
Ingredients: vegetable oil, flour, salt, pork
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Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish.
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Get Perfect Crispy Potatoes Recipe from Food Network
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Banana cake is amazingly easy to make using Funfetti® cake mix, cream cheese, oil, and bananas and will quickly become a family-favorite.
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Get Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura Recipe from Food Network
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Get Coho Salmon Fillets Recipe from Food Network
Ingredients: coho salmon, vegetable oil, salt
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This recipe takes roasted pecans and tosses them in a spice powder made with Creole seasoning and dried shrimp.
Ingredients: shrimp, lemon, pecans, vegetable oil