Search Results (16,903 found)
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli, butter, flour, milk, nutmeg, cayenne pepper, heavy cream, egg yolks, swiss cheese, water, fettuccine, roast turkey, garlic, parmesan cheese
www.allrecipes.com
Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
Ingredients:
water, butter, salt, flour, egg, onion, garlic, cauliflower, chicken stock, heavy cream, nutmeg, cayenne pepper, blue cheese, vegetable oil, chives
www.allrecipes.com
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Ingredients:
soy sauce, green onions, sugar, vegetable oil, cloves, sesame oil, sesame seeds, sirloin steak, rice vinegar, ginger, paprika, cayenne pepper
www.delish.com
A spicy crema with cilantro gives these crunchy fish tacos a kick.
A spicy crema with cilantro gives these crunchy fish tacos a kick.
Ingredients:
cod, flour, cayenne pepper, egg, lager beer, mayonnaise, sour cream, juice, white vinegar, cilantro, canola oil, flour tortillas, cabbage, avocado
www.chowhound.com
This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
www.delish.com
You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
Ingredients:
green beans, butter, yellow onion, button mushrooms, flour, milk, cornstarch, baking powder, baking soda, cayenne pepper, club soda, onion
www.delish.com
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Ingredients:
shallot, flat anchovy, red wine vinegar, lemon juice, parmesan cheese, salt, black pepper, olive oil, water, swordfish steak, linguine
www.chowhound.com
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
Ingredients:
seafood, lime juice, tomatoes, red onion, english cucumber, kernels, garlic, pepper, cilantro, olive oil, hot sauce, tomato juice, avocado
www.delish.com
An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
Ingredients:
olive oil, clove, wild mushrooms, white wine, salt, pepper, buffalo mozzarella, italian parsley
www.allrecipes.com
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
Ingredients:
bacon, onion, red bell pepper, cloves, seafood, chicken broth, potatoes, corn shucked, water, milk, butter, cod, parsley
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
Ingredients:
parsley, oregano, garlic, olive oil, red wine vinegar, water, provolone cheese, red pepper, baguette
www.allrecipes.com
Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
Ingredients:
chipotle chile, chile pepper, water, red onion, cloves, salt, cumin, oregano, black pepper, olive oil, chicken thighs