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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
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Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!
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Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas.
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This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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My family loves this wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese.
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A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
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Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
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This sandwich is like a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Get Brioche Doughnut Recipe from Food Network
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Get Onion Tart with Green Salad Recipe from Food Network