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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.
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These eggplant bites with bread crumbs, Parmesan cheese, and mint are simply delicious and are a great vegetarian main course or appetizer.
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Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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We cracked Olive Garden's most popular soup recipe.
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Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
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Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
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Get Rainbow Chicken Roll Recipe from Food Network
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Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
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This is a great tailgate recipe; and it is so different from the ordionary;'' burgers or wings''
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Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network