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cooking.nytimes.com
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
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Get Summer Cheesecake Mousse Recipe from Food Network
www.delish.com
Come home to the best bowl of soup with zero effort.
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Psh. Bread, shmed.
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Get Roasted Eggplant Spread Recipe from Food Network
www.allrecipes.com
This butternut squash soup gets its creaminess from almond milk and avocado.
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Get Vegan Pear Tart Recipe from Food Network
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
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This rich and creamy lemon pie with a flourless crust made with rice cereal makes an elegant dessert for any special occasion.
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Get United States of Potato Salad Recipe from Food Network
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Get Strawberry Margarita Pancakes Recipe from Food Network