Search Results (12,196 found)
www.delish.com
Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
Ingredients:
flour, baking powder, salt, milk, vanilla, butter, sugar, eggs, nectarines, heavy cream, sour cream, nectarine
www.chowhound.com
No flavor is sacrificed in these gluten-free brownies.
No flavor is sacrificed in these gluten-free brownies.
Ingredients:
butter, chocolate, oat flour, rice flour, xanthan gum, baking powder, salt, sugar, eggs, vanilla, peanut butter
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
Ingredients:
italian eggplants, salt, olive oil, eggs, parmesan cheese, hero rolls, mayonnaise, mozzarella cheese, roast beef, cherry peppers
www.allrecipes.com
A heaping helping of everything in a hearty quiche for real men. Not for those on a diet, but guaranteed to satisfy.
A heaping helping of everything in a hearty quiche for real men. Not for those on a diet, but guaranteed to satisfy.
Ingredients:
hash brown, beef, onion, milk, eggs, cornstarch, cheddar cheese, flavoring, bacon bits, worcestershire sauce
www.allrecipes.com
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
Ingredients:
basmati rice, eggs, white fish, bay leaf, milk, butter, curry powder, green onions, green peas, yogurt
www.allrecipes.com
Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
Ingredients:
rice flour, soy flour, tapioca starch, cinnamon, baking soda, baking powder, nutmeg, ginger, margarine, brown sugar, eggs, pumpkin puree, vanilla
www.allrecipes.com
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
www.allrecipes.com
This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
Ingredients:
pie shell, cream cheese, sugar, vanilla, egg, pumpkin puree, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, maple syrup
www.allrecipes.com
Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
www.allrecipes.com
Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Ingredients:
wild rice, pork sausage, celery, onion, mushrooms, water chestnuts, garlic powder, eggs
www.allrecipes.com
This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
Ingredients:
brown rice, gluten, chickpea flour, yeast, xanthan gum, salt, eggs, nut butter, honey, apple cider vinegar, water, almond milk