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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
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The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
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This quick bread is made with mashed sweet potato, brown sugar, and cinnamon.
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
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Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
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Get Chocolate Soda Recipe from Food Network
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Grilled fish with a classic Thai curry sauce.
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Get Broccoli Rabe and Cheddar-Beer Soup Recipe from Food Network