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Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
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A guilt-free twist on the Chinese takeout favorite.
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Great hot sandwiches and you need both hands to eat them.
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This savory casserole is made with browned ground beef, stuffing mix, and fried potatoes livened up with chopped olives, pickles, and pimentos, and then baked until golden brown and crispy.
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Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
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Get Sweet Potato Asparagus Hash with Fried Eggs Recipe from Food Network
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Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
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This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
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Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
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Fried salmon cakes filled with green onions and fresh dill weed.
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A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
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Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough.