Search Results (941 found)
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
www.allrecipes.com
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
Ingredients:
bacon, collard greens, vegetable oil, water, chicken bouillon, peanut butter, flavoring, cayenne pepper, flounder
www.allrecipes.com
Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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Get Collard and Mustard Greens Recipe from Food Network
Get Collard and Mustard Greens Recipe from Food Network
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Get Simple Sauteed Mustard Greens Recipe from Food Network
Get Simple Sauteed Mustard Greens Recipe from Food Network
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Get Gina's Best Collard Greens Recipe from Food Network
Get Gina's Best Collard Greens Recipe from Food Network
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Get Warm Wilted Winter Greens Recipe from Food Network
Get Warm Wilted Winter Greens Recipe from Food Network
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Get Lemon Sesame Glazed Greens Recipe from Food Network
Get Lemon Sesame Glazed Greens Recipe from Food Network
Ingredients:
hearty greens, olive oil, cloves, lemon, lemon juice, honey, salt, black pepper, red pepper flakes, sesame seeds
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Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
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Get Beet and Blood Orange Salad Recipe from Food Network
Get Beet and Blood Orange Salad Recipe from Food Network
Ingredients:
beets, olive oil, brown sugar, lemon peel, thyme, ricotta cheese, buttermilk, parsley, chives, lime juice, fennel seed, black olives, blood oranges, pistachios, balsamic vinegar
www.allrecipes.com
Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
Ingredients:
carrots, onion, beets, honey, chipotle pepper, dijon mustard, olive oil, apple cider vinegar, salt, arugula, goat cheese
www.allrecipes.com
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Ingredients:
potatoes, beets, celery, onion, garlic, chicken broth, thyme, bay leaf, milk, lemon juice