Search Results (941 found)
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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Get Collard and Mustard Greens Recipe from Food Network
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Get Simple Sauteed Mustard Greens Recipe from Food Network
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Get Gina's Best Collard Greens Recipe from Food Network
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Get Warm Wilted Winter Greens Recipe from Food Network
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Get Lemon Sesame Glazed Greens Recipe from Food Network
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Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
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Get Beet and Blood Orange Salad Recipe from Food Network
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Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
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This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.