Search Results (4,180 found)
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
www.chowhound.com
This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.
Ingredients: coffee, water, amaretto, pernod
www.delish.com
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
www.delish.com
Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
www.simplyrecipes.com
How to make your own homemade vanilla extract, it's easy! All you need are vanilla beans, vodka and a glass jar.
Ingredients: vanilla beans, vodka
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These cola, coffee, and vodka paralyzers are the best!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
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Combine broccoli, carrots, sunflower seeds, and garbanzo beans together for a colorful salad everyone in the family will love.
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This smooth and fluffy buttercream is spiked with Kahlua® for a tasty, boozy version of frosting that's great on cakes or cupcakes.
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Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
www.chowhound.com
A thick, frosty shake made with coffee ice cream and lots of chocolate.
Ingredients: milk, coffee, chocolate wafer, fudge