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Get Butterscotch Pie Recipe from Food Network
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All you 'll need to make this lovely pie is a quart of your favorite ice cream, a baked graham cracker crust and a great ice cream scoop. If you want to get a bit fancy, you can choose three different flavors of ice cream and layer them in the crust. Or you can sprinkle honey-roasted peanuts into the ice cream and pour fudge sauce over it all.
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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
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Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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Get Peanut Butter Cream Pie Recipe from Food Network
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This no-fail perfect cherry pie recipe is made with fresh sour cherries and a hint of almond extract and can be ready in less than 2 hours.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
cooking.nytimes.com
This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional) It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
Ingredients: crust, eggs, milk, salt, nutmeg, lardons, gruy
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This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an awesome beer crust, and everybody loves it! I am going to give you a great recipe for a beer crust and don't worry, no one will get drunk. What they...
Ingredients: water, yeast, sugar, olive oil