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cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!
A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!
Ingredients:
pizza crust, barbecue sauce, chicken, red bell pepper, green bell pepper, red onion, monterey jack
www.foodnetwork.com
Get Queso con Tequila Recipe from Food Network
Get Queso con Tequila Recipe from Food Network
Ingredients:
chunky salsa, tequila, cheese, monterey jack, cream cheese, sour cream, cilantro leaves
www.delish.com
This hearty, tamale-inspired dip is perfect for a group.
This hearty, tamale-inspired dip is perfect for a group.
www.allrecipes.com
I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
Ingredients:
tortilla chips, monterey jack, alfredo sauce, red onion, tomatoes, pepperoncini, olives
www.foodnetwork.com
Get Rib-Eye Quesadillas Recipe from Food Network
Get Rib-Eye Quesadillas Recipe from Food Network
Ingredients:
orange juice, soy sauce, cumin, salt, cloves, juice, chipotle pepper, olive oil, steaks, poblano chiles, monterey jack, flour tortillas, tomatoes, yellow onion, butter
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
Ingredients:
beef steak, bacon, onion, mozzarella cheese, sandwich rolls, mayonnaise, tomato, pepper, eggs
www.delish.com
Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
www.allrecipes.com
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Ingredients:
chile peppers, monterey jack, cheddar cheese, eggs, evaporated milk, flour, milk, tomato sauce
www.allrecipes.com
Delicious smoked salmon tops this easy to make cool pasta salad.
Delicious smoked salmon tops this easy to make cool pasta salad.
www.foodnetwork.com
Get Microwave Mac and Cheese Recipe from Food Network
Get Microwave Mac and Cheese Recipe from Food Network
www.foodnetwork.com
Get Green Cauldron Broccoli Soup Recipe from Food Network
Get Green Cauldron Broccoli Soup Recipe from Food Network