Search Results (899 found)
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Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
Ingredients:
superfine sugar, star anise, cinnamon, cardamom pods, lemon, lemon juice, pears, pastry, butter, honey, pistachios, mascarpone cheese, saffron, heavy cream
www.delish.com
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
www.delish.com
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
www.chowhound.com
A comforting vegetarian recipe for vegetable pot pies, made with frozen puff pastry. You'll need sweet potatoes, parsnips, carrots, and onions.
A comforting vegetarian recipe for vegetable pot pies, made with frozen puff pastry. You'll need sweet potatoes, parsnips, carrots, and onions.
Ingredients:
sweet potatoes, parsnips, carrots, butter, yellow onion, flour, sage, vegetable broth, milk, puff pastry, water
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Really easy and tasty. Similar to elephant ears.
Really easy and tasty. Similar to elephant ears.
www.foodnetwork.com
Get Tiny Tomato Tarts Recipe from Food Network
Get Tiny Tomato Tarts Recipe from Food Network
www.allrecipes.com
Salmon on a bed of herbed cream cheese, wrapped in puff pastry: a deceptively simple recipe for a gourmet dish with an elegant presentation.
Salmon on a bed of herbed cream cheese, wrapped in puff pastry: a deceptively simple recipe for a gourmet dish with an elegant presentation.
www.allrecipes.com
A vintage recipe for savory twists of puff pastry sprinkled with green pistachio nuts makes a great appetizer for St. Patrick's Day -- or for a million other occasions where you want a quick and easy treat.
A vintage recipe for savory twists of puff pastry sprinkled with green pistachio nuts makes a great appetizer for St. Patrick's Day -- or for a million other occasions where you want a quick and easy treat.
www.allrecipes.com
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
cooking.nytimes.com
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving