Search Results (640 found)
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
Ingredients:
peaches, jalapeno pepper, red onion, red bell pepper, cilantro, cloves, lime, lemon, avocado
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Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
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Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste.
Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste.
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
Ingredients:
mayonnaise, dijon mustard, chile pepper, lemon, rice vinegar, vegetable oil, sugar, cayenne pepper, cabbage, peaches, chives, garnish
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Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!
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No-cook ice cream made from fresh pureed peaches.
No-cook ice cream made from fresh pureed peaches.
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Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.
Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.
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Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
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A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Ingredients:
peaches, raspberries, sugar, cinnamon, lemon juice, butter, flour, baking powder, salt, milk
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Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
Ingredients:
peaches, brown sugar, lemon juice, cornstarch, cinnamon, butter, bourbon, flour, baking powder, baking soda, salt, buttermilk, heavy cream
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This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
Ingredients:
peaches, raisins, cloves, onion, ginger, chili powder, mustard seed, curry powder, brown sugar, apple cider vinegar, pickling spice
cooking.nytimes.com
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author The drink is bright and fizzy and full of delicious summer It’s a great accompaniment to brunch, or just an excellent way to end a hot day.
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author The drink is bright and fizzy and full of delicious summer It’s a great accompaniment to brunch, or just an excellent way to end a hot day.