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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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Get Italian Tuna Salad Recipe from Food Network
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This easy and fun jalapeno popper spread appetizer will delight your guests at the next party. We've made this version healthier by using light mayonnaise and cream cheese.
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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Get Chocolate Olive Oil Cake Recipe from Food Network
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Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
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Serrano chile sauce provides some kick to this tuna salad.
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Get Buffalo Chicken Wings Recipe from Food Network
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This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.