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Get Yogurt and Chipotle Sauce Recipe from Food Network
Ingredients: chipotle, yogurt
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
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Recipe By: Marcia Kiesel
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These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
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Raspberries float in a mixture of lemonade concentrate, beer, and vodka in this refreshing summertime recipe.
Ingredients: lemonade, vodka, raspberries, ice, garnish
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Rose wine and triple sec are blended with frozen raspberries in this colorful wine slushie recipe that is perfect for hot summer days.
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This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
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A fruity frozen treat with a dash of liqueur.
Ingredients: sugar, water, raspberries
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Dill pickle juice gives this tartar sauce a tangy flavor.
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This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.