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Adorable little meringue Santa hat cookies are colored red with white pom-poms and trim. They're gluten-free so everybody can enjoy them.
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Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
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Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.
Ingredients: egg whites, brown sugar, salt, pecan
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Get Holiday Horseradish Deviled Eggs Recipe from Food Network
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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Former pastry chef, Malika Ameen started By M Desserts online, selling pastry-chef-style sweets flavored with unusual spices.
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I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!