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www.allrecipes.com
Cheddar thumbprint cookies are filled with hot pepper jelly for a savory appetizer for your next party.
Cheddar thumbprint cookies are filled with hot pepper jelly for a savory appetizer for your next party.
www.chowhound.com
Pear eau de vie with pear purée and a touch of bubbly.
Pear eau de vie with pear purée and a touch of bubbly.
www.foodnetwork.com
Get Rose Sangria Recipe from Food Network
Get Rose Sangria Recipe from Food Network
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Get Campfire Champagne Cocktail Recipe from Food Network
Get Campfire Champagne Cocktail Recipe from Food Network
www.delish.com
Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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Learn to make a Tequila Sunrise cocktail, using sliver tequila, fresh orange juice, and grenadine. Our simple instructions include a photo to guide you to mastery...
Learn to make a Tequila Sunrise cocktail, using sliver tequila, fresh orange juice, and grenadine. Our simple instructions include a photo to guide you to mastery...
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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
Ingredients:
dry white wine, brown mustard, white wine vinegar, tart, chicken meat, dijon mustard, onion, olive oil, avocado
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This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
www.allrecipes.com
This is a vodka martini with a summer twist!
This is a vodka martini with a summer twist!
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Get Mermaid Refresher Recipe from Food Network
Get Mermaid Refresher Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic Cuba Libre rum and Coke cocktail, made with rum, Coca-Cola, and a touch of lime.
A classic Cuba Libre rum and Coke cocktail, made with rum, Coca-Cola, and a touch of lime.