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Get Oeufs a la Neige Recipe from Food Network
cooking.nytimes.com
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
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Make a quick pancake syrup from just honey, milk, vanilla extract, and butter with this simple recipe.
Ingredients: milk, vanilla, honey, butter
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A warm and spicy black bean soup.
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Get Chocolate Creme Brulee Recipe from Food Network
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Peanut butter, coconut oil, cocoa powder, and honey come together in this quick and easy truffle recipe that is healthier than traditional truffles.
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Get Salted Caramel Milkshakes Recipe from Food Network
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Get Creme Anglaise Ice Cream Recipe from Food Network
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GOOEY SEDUCTIVE BREAD PUDDING WITH CARAMEL SAUCE AND A SECRET INGREDIENT!
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Get Blueberry-Rum Milkshake Recipe from Food Network
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Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
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Nutty cookies that are perfect for teatime.