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When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.
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Sausage, Cheddar cheese, Swiss cheese, and sour cream are baked with eggs to create a rich, crustless quiche.
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This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside.
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The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
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Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!
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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
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Start with cooked, mashed sweet potatoes, and end up with a spicy casserole with a sweet pecan topping.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.